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Mini Cast Iron Frypan 11.5cm - 15cl/5.25oz

£8.65

See all product in Miniature Serving Dishes

Description

Products are manufactured to provide the robustness and durability required for maximum performance in the hospitality and foodservice industry. We recommend for all of our products that are intended to come into contact with foodstuffs to remove any labels or packaging and to wash, rinse and dry before first use. Product Care: Wash thoroughly before first use. Hand wash your cast iron pans in hot water immediately after use using hot soapy water and brush. Do not use detergents, scouring pads or abrasive cleaners. Do not submerge cast iron pans in water as this can damage the seasoning of the pan. Cast iron will rust if it isn't dried immediately after washing. After drying, lightly coat the inside of the pan with cooking oil and heat for a minute over low heat. This will help to restore any seasoning that may have been lost during washing. Do not put an empty pan on a hot hob or allow pans to boil dry. Do not pour cold water into a hot pan or put it in cold water as it could cause the pan to warp or crack. Always use an oven glove or cloth when handling hot pans. Do not use in microwave oven or dishwasher. Re-season the pan by greasing the inside on the pan with plenty of vegetable oil. Next place the pan in the oven at 175C - 200C for 15-30 minutes or until the oil has dried up. When the pan has cooled down, wipe away any remaining oil with a paper towel. If your cast iron pan has become rusty, remove the rust using a wire wool or wire brush. Rinse out and dry thoroughly and completely re-season the pan as above. If the food becomes burnt or black during cooking, fill the pan with water and heat until boils. Once the water has boiled, drain off and dry thoroughly. Follow the complete re-seasoning process as above.

PRODUCT CODE :

88563

Size :

x (D)11.5cm

Weight :

0.350 Kg
Dispatched within 2-3 working days